Fish Cracker yuckyyyyy!!!
I woke up late today, it was already 10 am, when i saw my dad watching late morning news. I went to bathroom for some "morning rituals" . When i'm approaching to the dining area, suddenly dad called me up , "hey Rich tingnan mo" it was an expose of manufacturing fish crackers somewhere in Valenzuela, it was a Chinese-owned factory wherein the warehouse looks like a junkshop. Makikita mo 'yung kneading table, as in grabe! , ang moldy and roaches are crawling on it. Then drums of fish sauce(patis) may mga nag-flo-float na patay na ipis at butiki na sinasala lang...(imagine 'yung amoy ng patay na butiki at ipis sa patis; YUCK ! STIINKSS!!!)
Anyways, aside from the smelly fish sauce , which makes the flavor of the said fish cracker, for more appetizing appeareance, nilalagyan nila ng red food color. In addition to that , meron ding BORAX , which is commonly used for soap-manufacturing , and its really, really hazardous for human consumption.
Before packaging , fish crackers were dried on the ground na walang malinis na sapin (kahit sako or plastic trays), then they used rustic rakes eeeeeeewwwwwwwww!!! and the worst thing is inaapakan lang at may dumadaang daga na nanggaling pa sa canal. ulk!
After watching the said expose nawalan na tuloy ako ng ganang mag-almusal...
Everytime i see people buying fish crackers from street vendors , bus stops/terminals in Manila, i want to discourage them from eating on it.
How i wish they're aware of how it is processed . At sa lahat ng mahilig mag-fish crackers 'dyan, ewan...basta maging conscious lang tayo sa sanitation ng mga kinakain natin.
Anyways, aside from the smelly fish sauce , which makes the flavor of the said fish cracker, for more appetizing appeareance, nilalagyan nila ng red food color. In addition to that , meron ding BORAX , which is commonly used for soap-manufacturing , and its really, really hazardous for human consumption.
Before packaging , fish crackers were dried on the ground na walang malinis na sapin (kahit sako or plastic trays), then they used rustic rakes eeeeeeewwwwwwwww!!! and the worst thing is inaapakan lang at may dumadaang daga na nanggaling pa sa canal. ulk!
After watching the said expose nawalan na tuloy ako ng ganang mag-almusal...
Everytime i see people buying fish crackers from street vendors , bus stops/terminals in Manila, i want to discourage them from eating on it.
How i wish they're aware of how it is processed . At sa lahat ng mahilig mag-fish crackers 'dyan, ewan...basta maging conscious lang tayo sa sanitation ng mga kinakain natin.
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